Spiced Kabocha Squash Butter Recipe

Name: Spiced Kabocha Squash Butter Recipe
Total time: 80 min
Yield: 3
Cuisine: Indian

Recipe By Martha Stewart-4

This spread, similar to pumpkin butter, is great to have in the fridge. pair it with apples (as a nut free substitute for peanut butter), or layer it on toast with neufchatel cheese.

4.2

27 Rating -

Rate

Vegdiet

1hr 20minstotal

25minsPrep

1hr 20m.total

25m.Prep

plan

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Ingredients for Spiced Kabocha Squash Butter Recipe

0.33 Medium kabocha squash, halved and seeded
0.33 cup Apple cider
0.08 cup Pure maple syrup
0.17 teaspoon Ground cinnamon
0.17 teaspoon Ginger
0.17 teaspoon Nutmeg
pinch Pinch of kosher salt

Nutrition
value

125

calories per serving

2 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4