Spiced Indian Shrimp Recipe
Recipe By Martha Stewart
Transform marinara into an indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.
5
24 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Indian Shrimp Recipe
- 1/2 tablespoon Safflower oil or ghee
- 1/4 pound Peeled and deveined large shrimp
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 teaspoon Garam Masala
- 1/4 cup Diced Onion
- 1/4 tablespoon Minced Fresh Ginger
- 0.38 cup Marinara or store bought marinara
- 1/2 tablespoon Heavy cream
- As required Steamed couscous or long grain rice, for serving
Nutrition
value
value
318
calories per serving
16 g Fat26 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart