Spiced Indian Lentils with Raita is a flavorful and nutritious dish that combines lentils cooked in aromatic spices with a refreshing yogurt-based raita. The lentils are simmered until tender and infused with a blend of spices like cumin, coriander, turmeric, and garam masala, giving them a rich and earthy flavor. The raita, made with yogurt, cucumber, mint, and spices, provides a cooling contrast to the spiced lentils. This dish is perfect as a main course or as a side dish with rice or bread.