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Spiced Halibut Recipe

Recipe By Great British Chefs

Vivek singh presents fish and chips with an indian twist. This halibut recipe is infused at all levels with a heady mix of spices, served with mustard mushy peas and lovingly prepared stuffed wedges.

4.7
27 Rating -
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2hr total
2hr total
Spiced Halibut
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Ingredients for Spiced Halibut Recipe

  • 1/4 Halibut fillet
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 0.13 Lemon
  • 0.13 teaspoon Red chilli powder
  • 1/4 teaspoon Salt
  • 75 gram Peas
  • 1/4 Knob of fresh ginger
  • 3/4 Garlic Cloves
  • 3/4 Green chillies
  • 0.13 teaspoon Sugar
  • 0.38 tablespoon Mustard oil
  • 0.13 Lime
  • 0.13 teaspoon Salt
  • 2 Desiree potatoes
  • 58.75 milliliter Water
  • 3/4 tablespoon White wine vinegar
  • 1/2 teaspoon Salt
  • As required Oil
  • 3/4 tablespoon Cucumber
  • 3/4 tablespoon Red Onion
  • 3/4 tablespoon Tomatoes
  • 3/4 tablespoon Capers
  • 1/2 tablespoon Fresh coriander
  • 1/2 teaspoon Chives
  • 0.13 Lemon
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Chaat masala
  • 1 Dried figs
  • 1/4 tablespoon Raisins
  • 0.13 tablespoon Cashew nuts
  • 1/4 Knob of fresh ginger
  • 1/2 Green chillies
  • 1/4 tablespoon Fresh coriander
  • 1/4 tablespoon Mint
  • 0.13 teaspoon Salt
  • 0.13 Lime
  • 1/2 tablespoon Gram flour
  • 1/4 tablespoon Rice flour
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Red chilli powder
  • 1/4 Lemon
  • 0.13 teaspoon Carom seeds
  • 0.06 teaspoon Garam Masala
  • 1/4 Knob of fresh ginger
  • 1/4 tablespoon Fresh coriander
  • 12.50 milliliter Water
  • 1/4 Halibut fillet
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 1/4 teaspoon Salt
  • 0.13 Lemon
  • 0.13 teaspoon Red chilli powder
  • 75 gram Peas
  • 1/4 Knob of fresh ginger
  • 3/4 Garlic Cloves
  • 3/4 Green chillies
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.38 tablespoon Mustard oil
  • 0.13 Lime
  • 58.75 milliliter Water
  • 3/4 tablespoon White wine vinegar
  • 1/2 teaspoon Salt
  • As required Oil
  • 1 Dried figs
  • 1/4 tablespoon Raisins
  • 1/4 Knob of fresh ginger
  • 1/2 Green chillies
  • 1/4 tablespoon Fresh coriander
  • 1/4 tablespoon Mint
  • 0.13 teaspoon Salt
  • 0.13 Lime
  • 0.13 tablespoon Cashew nuts
  • 3/4 tablespoon Cucumber
  • 3/4 tablespoon Red Onion
  • 3/4 tablespoon Tomatoes
  • 3/4 tablespoon Capers
  • 1/2 tablespoon Fresh coriander
  • 1/2 teaspoon Chives
  • 0.13 Lemon
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Chaat masala
  • 1/2 tablespoon Gram flour
  • 1/4 tablespoon Rice flour
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Red chilli powder
  • 1/4 Lemon
  • 0.13 teaspoon Carom seeds
  • 0.06 teaspoon Garam Masala
  • 1/4 Knob of fresh ginger
  • 1/4 tablespoon Fresh coriander
Nutrition
value
720
calories per serving
26 g Fat28 g Protein84 g Carbs22 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    84g
  • Fiber
    22g

MacroNutrients

  • Carbs
    84g
  • Protein
    28g
  • Fiber
    22g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    9mg
  • Vitamin A
    1887mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    207mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    242mg
  • Manganese
    5mg
  • Phosphorus
    400mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs