Spiced Grilled Skirt Steak And Wine Recipe

Recipe By Slurrp

Spiced Grilled Skirt Steak is a flavorful and tender dish that is perfect for a summer barbecue. The steak is marinated in a blend of spices, including paprika, cumin, and garlic powder, which adds a smoky and savory flavor. Grilling the steak gives it a delicious charred crust while keeping the inside juicy and tender. Pair this dish with a glass of red wine for a complete and satisfying meal.

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Non Vegdiet
Spiced Grilled Skirt Steak And Wine
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Ingredients for Spiced Grilled Skirt Steak And Wine Recipe

  • 0.38 pound Skirt Steak
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Red Wine

Directions: Spiced Grilled Skirt Steak And Wine Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together paprika, cumin, garlic powder, salt, and black pepper.
  • STEP 2.Rub the spice mixture all over the skirt steak, ensuring it is evenly coated.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 6.Slice the steak against the grain and serve with your favorite side dishes.
  • STEP 7.Enjoy the spiced grilled skirt steak with a glass of red wine for a delicious and satisfying meal.

Cooking Tips

  • For a more intense flavor, marinate the steak in the spice mixture for at least 1 hour or overnight in the refrigerator.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • To achieve the perfect medium-rare doneness, use a meat thermometer to check the internal temperature. It should read around 130-135掳F (55-57掳C).

Storage and Serving

  • Leftover grilled skirt steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the reheated steak in sandwiches, salads, or as a topping for tacos or nachos.
Nutrition
value
147
calories per serving
2 g Fat7 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp