Spiced Gazpacho With Crab Recipe
Recipe By Taste
This spicy soup is perfectly paired with sweet crabmeat.
4.2
23 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Gazpacho With Crab Recipe
- 0.33 tablespoon Olive oil
- 0.17 Red onion, roughly chopped
- 0.33 Cloves Garlic, Finely Chopped
- 0.17 Jalapeno
- 66.67 gram 2 x can chopped tomatoes
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Ground Cumin
- 0.17 teaspoon Sweet pimenton
- 1/25 teaspoon Dried chilli flakes
- 0.17 teaspoon Caster sugar
- 0.33 cup Massel chicken style liquid stock
- 0.17 tablespoon Sherry Or Red Wine Vinegar
- 1 Corn Tortillas
- As required Sunflower oil, to deep-fry
- 33.33 gram Fresh cooked crabmeat
- As required Coriander leaves, to serve
- As required Chopped avocado, to serve
Nutrition
value
value
200
calories per serving
13 g Fat17 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste