Spiced Fish With Dahl Recipe

Recipe By Taste

Pick up your favourite white fish on the way home and enjoy this easy meal. Great flavours and a cinch to prepare and cook

4.1
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35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Spiced Fish With Dahl
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ingredients serve

Ingredients for Spiced Fish With Dahl Recipe

  • 0.06 cup Sunflower oil
  • 1/2 tablespoon Medium curry paste
  • 100 gram 2 x can chopped tomatoes
  • 0.31 cup Dried Red Lentils
  • 2.50 Fresh curry leaves, plus extra to serve
  • 1/4 tablespoon Plain flour
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Smoked paprika
  • 2 Skinless jewfish fillets
  • As required Naan bread, to serve
Nutrition
value
316
calories per serving
10 g Fat20 g Protein35 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    35g
  • Fiber
    17g

MacroNutrients

  • Carbs
    35g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    8mg
  • Vitamin A
    2189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    170mg
  • Manganese
    2mg
  • Phosphorus
    323mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste