Spiced Fig Jam Recipe
Recipe By Great British Chefs
This fig jam recipe is made differently to traditional jams, which sit simmering on the hob for hours. Instead, chef andrew gravett makes a spiced syrup, to which chopped figs are added and quickly cooked to seal in their flavour.
5
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Fig Jam Recipe
- 1 kilogram Figs
- 1/2 stick Cinnamon
- 1/2 Star anise
- 1/2 Vanilla pod
- 1/2 gram Freshly ground black pepper
- 1/2 kilogram Glucose syrup
- 1/2 kilogram Caster sugar
- 150 milliliter Water
- 6.50 gram Pectin
- 20 gram Citric acid
- 1/2 kilogram Glucose syrup
- 1/2 kilogram Caster sugar
- 150 milliliter Water
- 1/2 stick Cinnamon
- 1/2 Star anise
- 1/2 Vanilla pod
- 1/2 gram Freshly ground black pepper
- 1 kilogram Figs
- 6.50 gram Pectin
Nutrition
value
value
6946
calories per serving
244 g Fat86 g Protein1106 g Carbs172 g FiberOther
Current Totals
- Fat244g
- Protein86g
- Carbs1106g
- Fiber172g
MacroNutrients
- Carbs1106g
- Protein86g
- Fiber172g
Fats
- Fat244g
Vitamins & Minerals
- Calcium2906mg
- Iron48mg
- Vitamin A69mcg
- Vitamin B14mg
- Vitamin B22mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9661mcg
- Vitamin B12< 1mcg
- Vitamin C344mg
- Vitamin E32mg
- Copper8mcg
- Magnesium725mg
- Manganese21mg
- Phosphorus1254mg
- Selenium94mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs