Spiced Fig Chutney Recipe

Recipe By Slurrp

Spiced Fig Chutney is a sweet and tangy condiment made with fresh figs, spices, and vinegar. It is a versatile accompaniment that pairs well with cheese, roasted meats, and sandwiches. The chutney has a rich and complex flavor profile with hints of cinnamon, ginger, and cloves. It can be enjoyed immediately or stored in a jar for up to a month.

4.7
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spiced Fig Chutney
plan
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ingredients serve

Ingredients for Spiced Fig Chutney Recipe

  • 1/2 kilogram Fresh Figs, Stems Removed And Chopped
  • 250 gram Brown Sugar
  • 125 milliliter Apple Cider Vinegar
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cloves

Directions: Spiced Fig Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine figs, sugar, vinegar, and spices.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the figs are soft and the chutney has thickened.
  • STEP 3.Transfer the chutney to sterilized jars and seal tightly. Allow it to cool before storing in the refrigerator.

Cooking Tips

  • Choose ripe figs for the best flavor and texture.
  • Feel free to adjust the spices according to your taste preferences.
  • Serve the chutney with cheese and crackers for a delicious appetizer.

Storage and Serving

  • Store the chutney in a sterilized jar in the refrigerator for up to a month.
  • Serve the chutney at room temperature or slightly warmed.
  • Enjoy the chutney with roasted meats, sandwiches, or as a condiment for cheese.
Nutrition
value
412
calories per serving
11 g Fat6 g Protein83 g Carbs36 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    83g
  • Fiber
    36g

MacroNutrients

  • Carbs
    83g
  • Protein
    6g
  • Fiber
    36g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    671mg
  • Iron
    6mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    10mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp