Spiced Egg Curry Recipe
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This quick and easy egg curry combines turmeric and coriander powder with garlic, ginger, and boiled eggs to create a warm and spicy meal.
4.9
30 Rating -
Rate
Vegdiet
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Egg Curry Recipe
- 3/4 tablespoon Cooking Oil
- 1/4 piece Ginger, Grated
- 1 As required Curry leaves
- 1/2 Onions, finely sliced
- 1/4 teaspoon Garlic paste
- 1/2 tablespoon Chili powder
- 1/4 tablespoon Coriander powder
- 0.13 teaspoon Turmeric powder
- As required Salt
- 1/2 Ripe tomatoes, chopped
- 1/4 teaspoon Tomato paste
Nutrition
value
value
154
calories per serving
11 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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