Spiced Cranberry Ketchup Recipe

Recipe By Slurrp

Spiced Cranberry Ketchup is a tangy and flavorful condiment that adds a unique twist to your favorite dishes. Made with fresh cranberries, spices, and a hint of sweetness, this ketchup is perfect for dipping, spreading, or glazing. It pairs well with roasted meats, sandwiches, and even cheese platters. The cranberries provide a tartness that is balanced by the warm spices, creating a delicious and versatile sauce.

3.8
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spiced Cranberry Ketchup
plan
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ingredients serve

Ingredients for Spiced Cranberry Ketchup Recipe

  • 2 cup Fresh Cranberries
  • 1 cup Granulated Sugar
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Ginger

Directions: Spiced Cranberry Ketchup Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine fresh cranberries, sugar, apple cider vinegar, water, cinnamon, cloves, and ginger.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
  • STEP 3.Remove from heat and let the mixture cool slightly. Transfer to a blender or use an immersion blender to puree until smooth.
  • STEP 4.Strain the mixture through a fine-mesh sieve to remove any solids. Let it cool completely before transferring to a jar or bottle for storage.
  • STEP 5.Store in the refrigerator for up to 2 weeks. Serve as a condiment with your favorite dishes or use as a glaze for roasted meats.

Cooking Tips

  • Adjust the sweetness by adding more or less sugar according to your taste preference.
  • For a spicier version, add a pinch of cayenne pepper or chili flakes.
  • Make sure to strain the mixture well to achieve a smooth and silky texture.

Storage and Serving

  • Store the Spiced Cranberry Ketchup in a sealed jar or bottle in the refrigerator.
  • Serve it chilled or at room temperature as a condiment or glaze for various dishes.
  • It pairs well with roasted meats, sandwiches, cheese platters, and even as a dip for fries.
Nutrition
value
1022
calories per serving
36 g Fat8 g Protein155 g Carbs17 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    155g
  • Fiber
    17g

MacroNutrients

  • Carbs
    155g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    6mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    182mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp