Spiced Couscous With Shrimp And Chermoula Recipe
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Take the hassle out of making spiced couscous and shrimp at home with the pure flavor of mccormick herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade chermoula--a moroccan herb sauce typically served with seafood.
3.9
19 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Couscous With Shrimp And Chermoula Recipe
- 0.56 teaspoon Mccormick cumin, ground
- 0.19 teaspoon Mccormick cinnamon, ground
- 0.19 teaspoon Mccormick turmeric, ground
- 0.13 teaspoon Salt
- 1/4 bunch Fresh Cilantro, Chopped
- 1/4 Clove Garlic
- 1/2 tablespoon Lemon juice
- 0.08 cup Olive oil
- 1/4 cup Water
- 0.19 cup Couscous
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Honey
- 0.13 pound Shrimp, Peeled And Deveined
Nutrition
value
value
406
calories per serving
33 g Fat15 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein15g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium202mg
- Iron7mg
- Vitamin A2415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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