Spiced Corn Soup With Polenta Muffins Recipe

Recipe By Taste

This easy spiced corn soup is a delicious way to warm up this winter. Serve with polenta muffins for a filling meal for the family.

4.2
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Spiced Corn Soup With Polenta Muffins
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ingredients serve

Ingredients for Spiced Corn Soup With Polenta Muffins Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 part Leek, white only, chopped
  • 0.17 stick Celery, Chopped
  • 0.33 Garlic Cloves, Crushed
  • 0.42 cup Drained canned corn
  • 0.17 Potato, peeled, chopped
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground coriander
  • 0.33 Kaffir lime leaves
  • 125 milliliter Massel chicken style liquid stock
  • 23.33 gram Can Coconut Milk
  • 20.83 milliliter Cream
Nutrition
value
469
calories per serving
31 g Fat27 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    27g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    27g
  • Fiber
    9g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    1445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    281mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste