Spiced Chicken Salad Recipe
Recipe By Taste
Take a leaf out of persian cooking with this spiced chicken salad that makes use of pomegranates and zesty mint.
4.2
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Chicken Salad Recipe
- 1/4 cup Sunrice brown rice and quinoa
- 1/2 cup Chicken Stock
- 25 gram Baby spinach leaves
- 0.13 cup Frozen peas
- 0.08 cup Dried Currants
- 1/4 tablespoon Moroccan seasoning
- 1/4 Lemon, rind finely grated, juiced
- 1 Coles rspca approved australian chicken breast fillets
- 3/4 Spring onions, sliced
- 1/4 Carrot, peeled, shredded
- 0.08 cup Pistachios, chopped
- 0.13 cup Coriander leaves
- 0.13 cup Mint leaves
- 20 gram Goat s cheese
Nutrition
value
value
538
calories per serving
21 g Fat29 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein29g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium284mg
- Iron8mg
- Vitamin A1994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus439mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste