Spiced Cherry Chutney Recipe

Recipe By Slurrp

Spiced Cherry Chutney is a tangy and flavorful condiment made with fresh cherries, spices, and vinegar. This chutney is a perfect balance of sweet and savory, with a hint of warmth from the spices. It pairs well with cheese, grilled meats, and sandwiches, adding a burst of flavor to any dish. The cherries are cooked down with onions, ginger, garlic, and a blend of spices, resulting in a rich and aromatic chutney that is sure to impress.

4.3
29 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Spiced Cherry Chutney
plan
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ingredients serve

Ingredients for Spiced Cherry Chutney Recipe

  • 2 cup Fresh Cherries, Pitted And Halved
  • 1 Small Onion, Finely Chopped
  • 1 tablespoon Fresh Ginger, Grated
  • 2 cloves Cloves Garlic, Minced
  • 1 cup Apple Cider Vinegar
  • 1 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Salt

Directions: Spiced Cherry Chutney Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine cherries, onions, ginger, garlic, vinegar, sugar, and spices.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
  • STEP 3.Once the chutney has thickened and the cherries have softened, remove from heat and let it cool.
  • STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator for up to 2 weeks.
  • STEP 5.Serve the Spiced Cherry Chutney with cheese, grilled meats, or as a condiment for sandwiches.

Cooking Tips

  • You can adjust the sweetness and spiciness of the chutney according to your taste.
  • For a smoother texture, you can blend the chutney in a food processor or blender.
  • Make sure to sterilize the jars properly before storing the chutney to ensure its freshness.

Storage and Serving

  • Store the Spiced Cherry Chutney in sterilized jars in the refrigerator for up to 2 weeks.
  • Serve the chutney chilled or at room temperature.
  • It can be served as a condiment with cheese, grilled meats, or used as a spread in sandwiches.
Nutrition
value
658
calories per serving
18 g Fat13 g Protein106 g Carbs19 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    106g
  • Fiber
    19g

MacroNutrients

  • Carbs
    106g
  • Protein
    13g
  • Fiber
    19g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    8mg
  • Vitamin A
    1241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    212mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp