Spiced Carrots Two-Ways Recipe

Recipe By Rachael Ray

4.8
11 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spiced Carrots Two-Ways
plan
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ingredients serve

Ingredients for Spiced Carrots Two-Ways Recipe

  • 4 Small carrots, peeled, plus leafy tops for garnish
  • 0.67 tablespoon Olive oil
  • 0.17 cup Golden Raisins
  • 0.17 cup Dry white wine
  • 1/25 teaspoon Sugar
  • 0.08 teaspoon Coriander seeds
  • 0.08 cup Pepitas
  • 0.08 cup Raw shelled pistachios
  • 0.17 tablespoon Fresh lemon juice
Nutrition
value
388
calories per serving
16 g Fat7 g Protein45 g Carbs16 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    16g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    5mg
  • Vitamin A
    8471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray