Ingredients for Spiced Carrot Soup With Feta Recipe
1/2 tablespoon Olive oil
12.50 gram Butter
1/4 Onion, Finely Chopped
1/2 Cloves Garlic, Crushed
1/2 piece Cm ginger, finely grated
1/4 kilogram Carrots, peeled, chopped
1/4 tablespoon Thyme leaves, plus extra, to serve
3/4 teaspoon Ground Cumin
0.38 L massel vegetable liquid stock
16.25 gram Persian feta, crumbled
1/4 Lemon, zest peeled into thin strips
Nutrition value
197
calories per serving
9 g Fat5 g Protein22 g Carbs17 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
22g
Fiber
17g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
17g
Fats
Fat
9g
Vitamins & Minerals
Calcium
227mg
Iron
8mg
Vitamin A
7037mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
106mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment