Spiced Carrot Soup With Coconut Cream Recipe

Recipe By Taste

4.5
16 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spiced Carrot Soup With Coconut Cream
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ingredients serve

Ingredients for Spiced Carrot Soup With Coconut Cream Recipe

  • 0.13 tablespoon Light Olive Oil
  • 0.13 Onion, Finely Chopped
  • 1/4 Garlic Cloves, Crushed
  • 0.13 Small red chilli, seeds removed, chopped
  • 0.13 teaspoon Grated fresh ginger
  • 62.50 gram Carrots, peeled, chopped
  • 0.13 Medium sweet potato, peeled, chopped
  • 1/4 Kaffir lime leaves
  • 1/2 cup Massel chicken style liquid stock
  • 1/2 Juice of lime
  • 1/4 tablespoon Palm sugar
  • 1/4 tablespoon Thai fish sauce
  • 25 milliliter Coconut cream
Nutrition
value
342
calories per serving
24 g Fat16 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    16g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    2817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste