Ingredients for Spiced Beef With Quinoa And Lentil Salad Recipe
0.38 cup White quinoa, rinsed, drained
250 gram Coles australian beef scotch fillet
1.50 teaspoon Harissa spice mix
0.13 cup Olive oil
0.13 cup Lemon juice
1 Garlic Cloves, Crushed
1/2 Small red onion, thinly sliced
1 tablespoon Red wine vinegar
200 gram Brown lentils, rinsed, drained
1/2 cup Mint leaves
1/2 cup Flat leaf parsley leaves
50 gram Feta, Crumbled
Nutrition value
1588
calories per serving
49 g Fat116 g Protein156 g Carbs55 g FiberOther
Current Totals
Fat
49g
Protein
116g
Carbs
156g
Fiber
55g
MacroNutrients
Carbs
156g
Protein
116g
Fiber
55g
Fats
Fat
49g
Vitamins & Minerals
Calcium
604mg
Iron
31mg
Vitamin A
2590mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
640mcg
Vitamin B12
0mcg
Vitamin C
139mg
Vitamin E
7mg
Copper
2mcg
Magnesium
388mg
Manganese
8mg
Phosphorus
797mg
Selenium
130mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment