Spiced Beef And Pearl Couscous Salad Recipe

Recipe By Slurrp

This spiced beef and pearl couscous salad is a flavorful and satisfying dish. Tender beef is marinated in a blend of spices, then seared to perfection. The pearl couscous adds a hearty texture, while the fresh vegetables and herbs provide a burst of freshness. Tossed in a tangy dressing, this salad is perfect for a light lunch or dinner. It can also be served as a side dish or a main course. Enjoy the delicious combination of flavors and textures in this vibrant salad!

4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spiced Beef And Pearl Couscous Salad
plan
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ingredients serve

Ingredients for Spiced Beef And Pearl Couscous Salad Recipe

  • 1/4 pound Beef
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Pearl Couscous
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Ucumber, Diced
  • 0.06 Ed Onion, Thinly Sliced
  • 0.06 cup Fresh Herbs, Chopped
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Spiced Beef And Pearl Couscous Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices, salt, and pepper. Rub the mixture all over the beef, ensuring it is evenly coated.
  • STEP 2.Heat a skillet over medium-high heat and add the olive oil. Sear the beef on all sides until browned and cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.
  • STEP 3.Meanwhile, cook the pearl couscous according to the package instructions. Once cooked, drain and set aside.
  • STEP 4.In a large bowl, combine the cooked pearl couscous, cherry tomatoes, cucumber, red onion, and fresh herbs.
  • STEP 5.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 6.Pour the dressing over the couscous mixture and toss to combine. Adjust the seasoning if needed.
  • STEP 7.Slice the beef into thin strips and arrange them on top of the couscous salad.
  • STEP 8.Serve the spiced beef and pearl couscous salad as a main course or a side dish. Enjoy!

Cooking Tips

  • For a spicier flavor, add a pinch of cayenne pepper to the spice rub.
  • Make sure to let the beef rest before slicing to allow the juices to redistribute and keep it tender.
  • Feel free to customize the salad by adding your favorite vegetables or herbs.
  • You can also add some crumbled feta cheese or toasted nuts for extra flavor and texture.

Storage and Serving

  • This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy it chilled or at room temperature.
  • If the salad seems dry after refrigeration, you can drizzle some extra dressing before serving.
Nutrition
value
527
calories per serving
27 g Fat24 g Protein45 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    45g
  • Fiber
    12g

MacroNutrients

  • Carbs
    45g
  • Protein
    24g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    7mg
  • Vitamin A
    1746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    1mg
  • Phosphorus
    395mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp