Spiced Banana Breakfast Rice Pudding Recipe
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Bananas seasoned with cinnamon, ginger, and nutmeg are cooked with rice and almond milk in this simple, gluten-free breakfast rice pudding recipe.
4.2
28 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Banana Breakfast Rice Pudding Recipe
- 1/2 Banana sliced
- 1 tablespoon Agave nectar
- 1/2 tablespoon Molasses
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground nutmeg
- 1/2 cup Cooked Rice
Nutrition
value
value
448
calories per serving
2 g Fat9 g Protein97 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs97g
- Fiber6g
MacroNutrients
- Carbs97g
- Protein9g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus172mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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