Spiced Baby Eggplant & Capiscum With Yoghurt Dressing Recipe
Recipe By Taste
4.4
30 Rating -
Rate
Vegdiet
26minstotal
6minsPrep
20minsCook
26m.total
6m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Baby Eggplant & Capiscum With Yoghurt Dressing Recipe
- 50 gram Greek style natural yoghurt
- 1/4 tablespoon Finely Chopped Fresh Mint
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Garlic Salt
- 0.13 teaspoon Ground Paprika
- 1.50 Small baby eggplants, halved lengthways
- 1/4 Large red capsicum, halved, deseeded, thickly sliced
- 15 milliliter Olive oil
- 10 gram Mixed salad leaves, washed, dried, to serve
Nutrition
value
value
202
calories per serving
16 g Fat3 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium78mg
- Iron1mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste