Brinjal Bhaji Recipe
Recipe By Great British Chefs
Atul kochhar's brinjal bhaji recipe is one of the ultimate indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour.
4.8
21 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal Bhaji Recipe
- 125 gram Aubergine
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Onion seeds
- 1/4 tablespoon Ginger
- 1/2 Green chillies
- 25 gram Onion
- 25 gram Tomatoes
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Red chilli powder
- 25 gram Peas
- As required Coriander cress
- 125 gram Aubergine
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Onion seeds
- 1/4 tablespoon Ginger
- 1/2 Green chillies
- 25 gram Onion
- 25 gram Tomatoes
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Red chilli powder
- 25 gram Peas
Nutrition
value
value
264
calories per serving
15 g Fat10 g Protein20 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs20g
- Fiber18g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A1316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus150mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs