Spiced Apricots Recipe

Recipe By Slurrp

Spiced apricots are a delicious and versatile treat that can be enjoyed on their own or used in a variety of dishes. These apricots are infused with warm spices like cinnamon, nutmeg, and cloves, giving them a fragrant and flavorful twist. They are perfect for snacking, adding to salads, or using as a topping for yogurt or ice cream. The spices complement the natural sweetness of the apricots, creating a delightful balance of flavors. Make a batch of spiced apricots and enjoy their unique taste and aroma!

3.8
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Spiced Apricots
plan
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ingredients serve

Ingredients for Spiced Apricots Recipe

  • 1/2 pound Apricots
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1/2 stick Cinnamon
  • 0.13 teaspoon Ground Nutmeg
  • 0.13 teaspoon Ground Cloves

Directions: Spiced Apricots Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the apricots. Cut them in half and remove the pits.
  • STEP 2.In a saucepan, combine water, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a boil.
  • STEP 3.Add the apricot halves to the saucepan and simmer for about 10 minutes, or until the apricots are tender.
  • STEP 4.Remove the apricots from the saucepan and let them cool. Serve them as a snack or use them in your favorite recipes.
  • STEP 5.Store any leftover spiced apricots in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Choose ripe and slightly firm apricots for the best texture and flavor.
  • Feel free to adjust the amount of spices according to your taste preferences.
  • You can also add a splash of lemon juice to the saucepan for a tangy twist.

Storage and Serving

  • Spiced apricots can be enjoyed on their own as a snack or used in various recipes.
  • They make a great addition to salads, yogurt bowls, or oatmeal.
  • You can also use them as a topping for desserts like ice cream or cheesecake.
  • Store any leftover spiced apricots in an airtight container in the refrigerator for up to a week.
Nutrition
value
142
calories per serving
< 1 g Fat2 g Protein46 g Carbs30 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    46g
  • Fiber
    30g

MacroNutrients

  • Carbs
    46g
  • Protein
    2g
  • Fiber
    30g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    10mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp