This recipe combines the earthy flavors of acorn squash, pan-roasted cauliflower, and greens with a blend of warm spices. The squash is roasted until tender and caramelized, while the cauliflower is cooked until golden brown and crispy. The greens add a fresh and vibrant element to the dish. The spices, including cumin, coriander, and paprika, infuse the vegetables with a rich and aromatic flavor. This spiced acorn squash with pan-roasted cauliflower and greens is a delicious and nutritious side dish or vegetarian main course.