Ingredients for Spice Stuffed Baby Eggplants Recipe
1/4 pound Baby tender eggplants
1/4 teaspoon Panch phoronpowdered
1/4 tablespoon Greek yogurt
0.13 teaspoon Amchur
0.09 teaspoon Red chili powder
0.13 teaspoon Salt
0.38 tablespoon Oil
0.13 Medium red onion, cut into a dice
0.13 tablespoon Ginger paste
1/4 Tomatoes, cut into a fine dice
As required Salt
Nutrition value
91
calories per serving
6 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment