Spice Stuffed Baby Eggplants Recipe

Recipe By Honest Cooking

It cooks for just a little bit on the stove and then gets finished off in the oven, gently simmering and softening in its own sauces.

4.3
17 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Spice Stuffed Baby Eggplants
plan
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ingredients serve

Ingredients for Spice Stuffed Baby Eggplants Recipe

  • 1/4 pound Baby tender eggplants
  • 1/4 teaspoon Panch phoronpowdered
  • 1/4 tablespoon Greek yogurt
  • 0.13 teaspoon Amchur
  • 0.09 teaspoon Red chili powder
  • 0.13 teaspoon Salt
  • 0.38 tablespoon Oil
  • 0.13 Medium red onion, cut into a dice
  • 0.13 tablespoon Ginger paste
  • 1/4 Tomatoes, cut into a fine dice
  • As required Salt
Nutrition
value
91
calories per serving
6 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking