Ingredients for Spice-Rubbed Pork Tacos With Tomato Salsa Recipe
62.50 gram 1 x punnet cherry tomatoes, quartered
1/4 tablespoon Chopped fresh coriander
1/4 tablespoon Fresh lime juice
pinch Sugar
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Paprika
125 gram Pork leg steaks, thinly sliced across the grain
1/4 tablespoon Olive oil
1/4 Large red onion, halved, cut into thin wedges
1/4 Red capsicum, deseeded, thinly sliced
3 Taco Shells
Nutrition value
267
calories per serving
14 g Fat21 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
21g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
59mg
Iron
5mg
Vitamin A
445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment