Spice-Grilled Eggplant Feta & Spinach Pizzas Recipe

Recipe By Slurrp

These spice-grilled eggplant feta and spinach pizzas are a delicious and healthy twist on traditional pizza. The eggplant is grilled with a flavorful spice rub, giving it a smoky and slightly spicy taste. Topped with feta cheese and fresh spinach, these pizzas are packed with flavor and nutrients. The combination of the creamy feta and the earthy spinach is a perfect match for the grilled eggplant. These pizzas are a great option for a light and satisfying meal.

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20minstotal
20minsPrep
20m.total
20m.Prep
Spice-Grilled Eggplant Feta & Spinach Pizzas
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Ingredients for Spice-Grilled Eggplant Feta & Spinach Pizzas Recipe

  • 1/2 Large Eggplant
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup Crumbled Feta Cheese
  • 1 cup Fresh Spinach Leaves

Directions: Spice-grilled Eggplant Feta & Spinach Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the eggplant into 1/2-inch thick rounds.
  • STEP 3.In a small bowl, combine the paprika, cumin, garlic powder, salt, and pepper.
  • STEP 4.Brush both sides of the eggplant slices with olive oil and sprinkle with the spice mixture.
  • STEP 5.Grill the eggplant slices for 3-4 minutes per side, or until tender and lightly charred.
  • STEP 6.Remove the eggplant from the grill and let it cool slightly.
  • STEP 7.Preheat the oven to 425掳F (220掳C).
  • STEP 8.Place the grilled eggplant slices on a baking sheet.
  • STEP 9.Top each slice with crumbled feta cheese and a handful of fresh spinach.
  • STEP 10.Bake the pizzas in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let the pizzas cool for a few minutes before serving.
  • STEP 12.Serve the spice-grilled eggplant feta and spinach pizzas hot, and enjoy!

Cooking Tips

  • Make sure to slice the eggplant into even rounds to ensure even cooking.
  • You can adjust the spice rub to your taste by adding more or less of the spices.
  • Feel free to add other toppings such as sliced tomatoes or olives for extra flavor.
  • These pizzas can also be made on a grill pan or in a regular oven if you don't have a grill.

Storage and Serving

  • These pizzas are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pizzas in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated pizzas immediately.
Nutrition
value
60
calories per serving
1 g Fat5 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    7mg
  • Vitamin A
    5869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    3mg
  • Phosphorus
    77mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp