Spice-Braised Pot Roast Recipe
Recipe By Taste Of Home
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. Loren Martin, Big Cabin, Oklahoma.
3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spice-Braised Pot Roast Recipe
- 0.13 Boneless Beef Chuck Roast
- 0.13 can Diced Tomatoes, Undrained
- 0.13 Medium onion, chopped
- 0.03 cup White Vinegar
- 0.38 tablespoon Tomato puree
- 0.13 tablespoon Poppy seeds
- 0.13 Bay leaf
- 0.28 teaspoon Sugar
- 1/4 teaspoon Dijon mustard
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Lemon juice
- 0.03 teaspoon Ground Cumin
- 0.03 teaspoon Ground turmeric
- 0.03 teaspoon Crushed Red Pepper Flakes
- 1/50 teaspoon Ground cloves
- As required Hot cooked egg noodles
Nutrition
value
value
24
calories per serving
1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home