This spice-baked sea bass and red lentils recipe is a flavorful and nutritious dish. The sea bass is seasoned with a blend of aromatic spices, including cumin, coriander, and paprika, which infuse the fish with a rich and smoky flavor. The red lentils are cooked until tender and combined with onions, garlic, and tomatoes to create a hearty and satisfying side dish. This dish is perfect for a healthy and delicious weeknight dinner.