Spelt-Grain Focaccia Bread Recipe
Recipe By Honest Cooking
4.2
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Spelt-Grain Focaccia Bread Recipe
- 1 cup Spelt flour you can use white, whole or any combinationi used organic white
- 3.50 gram 1 envelope / 1/4 oz dry active yeast
- 1/2 cup Warm water
- 1/2 tablespoon Honey
- 1/2 tablespoon Extra-virgin olive oil plus extra for brushing
- 0.38 teaspoon Salt
Nutrition
value
value
87
calories per serving
7 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium10mg
- Manganese0mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking