Spelt Focaccia With Kale, Squash And Pecorino Recipe

Name: Spelt Focaccia With Kale, Squash And Pecorino Recipe
Total time: 180 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Spelt Focaccia With Kale, Squash And Pecorino.

4.2

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Non Vegdiet

3hr total

Spelt Focaccia With Kale, Squash And Pecorino

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Ingredients for Spelt Focaccia With Kale, Squash And Pecorino Recipe

1/2 cup Spelt flour
1/4 Ne envelope dry active yeast
1/4 cup Warm water
1/4 tablespoon Honey
1/2 tablespoon Extra virgin olive oil
As required Kosher salt
1/4 teaspoon Chopped Rosemary
As required Sea salt, for sprinkling
1/2 cup Finely shredded stemmed kale, preferably lacinato
1/4 tablespoon Fresh lemon juice
pinch Pinch of crushed red pepper
0.13 inch 1 small delicata squash halved lengthwise, seeded and sliced crosswise thick
1/4 Garlic clove, thinly sliced

Nutrition
value

116

calories per serving

7 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
167mg
Iron
3mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine