Spelt Fettuccine With Herbed Ricotta, Chilli And Pine Nuts Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spelt Fettuccine With Herbed Ricotta, Chilli And Pine Nuts Recipe
- 100 gram Spelt fettuccine
- 22.50 milliliter Extra virgin olive oil
- 0.06 Spanish onion, thinly sliced
- 1/4 Garlic clove, thinly sliced
- 0.13 Long red chilli, finely chopped
- 1.38 Juice lemons
- 1/2 tablespoon Each coarsely chopped oregano and flat leaf parsley
- 12.50 gram Pine nuts, roasted
- 25 gram Firm ricotta
- 7.50 gram Finely Grated Parmesan
- 1/4 tablespoon Each finely chopped oregano and flat leaf parsley
- 1/4 teaspoon Finely chopped thyme
Nutrition
value
value
334
calories per serving
29 g Fat6 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium249mg
- Iron6mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus151mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine