Spelt Casatiello Recipe
Recipe By Great British Chefs
This casatiello recipe gives the classic italian easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday.
4.8
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
5hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spelt Casatiello Recipe
- 300 gram Strong white bread flour
- 200 gram Wholemeal spelt flour
- 320 gram Water
- 10 gram Salt
- 10 gram Yeast
- 4 Medium eggs
- As required Cheese
- As required Salami
Nutrition
value
value
267
calories per serving
18 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein26g
- Fiber0g
Fats
- Fat18g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium80mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs