Spelt Bread Recipe

Recipe By Slurrp

Spelt bread is a nutritious and delicious alternative to traditional wheat bread. Made from spelt flour, this bread has a slightly nutty flavor and a soft, chewy texture. It is rich in fiber, protein, and minerals, making it a healthy choice for those looking to incorporate more whole grains into their diet. Spelt bread is easy to make at home and can be enjoyed fresh or toasted. It pairs well with a variety of toppings and spreads, making it a versatile option for breakfast, lunch, or dinner.

4.6
29 Rating -
Rate
Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Spelt Bread
plan
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ingredients serve

Ingredients for Spelt Bread Recipe

  • 0.30 cup Spelt Flour
  • 1/5 teaspoon Active Dry Yeast
  • 1/10 teaspoon Salt
  • 0.15 cup Warm Water

Directions: Spelt Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine spelt flour, yeast, salt, and water. Mix until a sticky dough forms.
  • STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
  • STEP 3.Preheat the oven to 425°F (220°C).
  • STEP 4.Transfer the dough to a greased loaf pan and smooth the top with wet hands.
  • STEP 5.Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • STEP 6.Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Cooking Tips

  • To enhance the flavor of the bread, you can add ingredients like honey, seeds, or dried fruits to the dough.
  • For a crustier bread, place a pan of water on the bottom rack of the oven while baking.
  • Store the spelt bread in an airtight container or bag at room temperature for up to 3 days. It can also be frozen for longer storage.

Storage and Serving

  • Serve the spelt bread sliced and toasted with butter or your favorite spread.
  • It makes a great base for sandwiches or can be enjoyed on its own as a snack.
  • To keep the bread fresh, store it in a cool, dry place away from direct sunlight.
Nutrition
value
36
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp