Spelt Biscuits Recipe
Recipe By King Arthur Baking
Spelt is an ancient strain of wheat that lends a slightly sweet and nutty flavor to baked goods. It's used in many recipes as a blend with wheat for strength, but on its own, spelt makes a delicate biscuit, pie dough, or cookie.
3.6
29 Rating -
Rate
40minstotal
20minsPrep
22minsCook
40m.total
20m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spelt Biscuits Recipe
- 0.17 cup Spelt flour
- 0.08 teaspoon Baking soda
- 1/50 teaspoon Ascorbic acid
- 1/25 teaspoon Salt
- 1/50 cup Vegetable oil
- 1/25 cup Water
Nutrition
value
value
47
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking