Ingredients for Speedy Summer Vegetable Pasta Recipe
1/2 Zucchini
1/4 Red capsicum
1/4 Yellow capsicum
1/4 Red Onion
93.75 gram Cherry tomatoes
0.06 cup Extra virgin olive oil
25 gram Prosciutto slices
93.75 gram Dried Spaghetti
0.17 cup Fresh Breadcrumbs
0.08 cup Finely Grated Parmesan
1/2 tablespoon Red wine vinegar
Nutrition value
413
calories per serving
19 g Fat11 g Protein49 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
11g
Carbs
49g
Fiber
4g
MacroNutrients
Carbs
49g
Protein
11g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
222mg
Iron
4mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment