Speedy Summer Vegetable Pasta Recipe
Recipe By Taste
Ready in 20 minutes, this light, fresh spaghetti is filled with in-season vegies and prosciutto, and topped with a crunchy breadcrumb topping.
4.1
15 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Summer Vegetable Pasta Recipe
- 1/2 Zucchini
- 1/4 Red capsicum
- 1/4 Yellow capsicum
- 1/4 Red Onion
- 93.75 gram Cherry tomatoes
- 0.06 cup Extra virgin olive oil
- 25 gram Prosciutto slices
- 93.75 gram Dried Spaghetti
- 0.17 cup Fresh Breadcrumbs
- 0.08 cup Finely Grated Parmesan
- 1/2 tablespoon Red wine vinegar
Nutrition
value
value
413
calories per serving
19 g Fat11 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein11g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste