Speedy Stuffed Pork Tenderloin Recipe
Recipe By Rachael Ray
4.9
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Stuffed Pork Tenderloin Recipe
- 0.31 pound Pork Tenderloin
- 3/4 ounce Goat Cheese, Crumbled
- 0.13 teaspoon Dried Thyme
- 3/4 cup Roasted butternut squash and kale, thawed and mashed
Nutrition
value
value
342
calories per serving
15 g Fat35 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein35g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium129mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B127mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray