Speedy Slow Cooker Stroganoff Recipe
Recipe By The Spruce Eats
This extra-easy recipe for beef stroganoff uses leftover roast beef, onion soup mix, mushrooms, cream of mushroom soup and sour cream. The stroganoff is an excellent way to use leftover roast beef. Feel free to use leftover pork loin roast in the recipe.
4.3
21 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Slow Cooker Stroganoff Recipe
- 1/2-3/4 cup Roast beef
- 1/4 can Cream of mushroom soup
- 1/4 Envelope beefy onion soup
- 1/4 can Jar sliced mushrooms
- 0.13-0.19 cup Cream Or 1/2 And 1/2
- As required Salt
Nutrition
value
value
209
calories per serving
14 g Fat20 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein20g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats