Speedy Stovetop Spaghetti Recipe
Recipe By Taste Of Home
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer gives me plenty of time to fix the rest of the meal. —Kristin Nanney, High Ridge, Missouri.
3.6
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Stovetop Spaghetti Recipe
- 1/4 pound Bulk Italian Sausage
- 0.13 cup Finely Chopped Onion
- 1/4 Garlic clove, minced
- 3/4 ounce Uncooked spaghetti, broken into 1 inch pieces
- 1/4 teaspoon Tablespoon minced fresh parsley or 1 dried parsley flakes
- 1/4 teaspoon Dried Basil
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Tomato Sauce
- 3/4 tablespoon Dry red wine or beef broth
- 0.13 teaspoon Sugar
- 3/4 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
218
calories per serving
10 g Fat23 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home