Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. Sharon Tipton, Winter Garden, Florida.
3/4 cup Leftover or refrigerated mashed potatoes, warmed
Nutrition value
654
calories per serving
39 g Fat58 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
39g
Protein
58g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
58g
Fiber
4g
Fats
Fat
39g
Vitamins & Minerals
Calcium
719mg
Iron
6mg
Vitamin A
373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
834mg
Selenium
33mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment