Speedy Sausage Squares Recipe

Recipe By Slurrp

Speedy Sausage Squares are a delicious and easy-to-make appetizer or snack. These savory squares are made with a combination of sausage, cheese, and spices, baked to perfection. They are perfect for parties, game nights, or any occasion where you need a quick and tasty bite. The crispy crust and flavorful filling make these squares a crowd-pleaser.

3.8
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Speedy Sausage Squares
plan
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ingredients serve

Ingredients for Speedy Sausage Squares Recipe

  • 0.08 pound Sausage
  • 0.17 cup Shredded Cheese
  • 1/25 cup Diced Onion
  • 1/25 teaspoon Garlic Powder
  • 1/50 teaspoon Black Pepper
  • 0.08 can Crescent Roll Dough

Directions: Speedy Sausage Squares Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
  • STEP 3.In a mixing bowl, combine the cooked sausage, shredded cheese, diced onion, garlic powder, and black pepper. Mix well.
  • STEP 4.Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
  • STEP 5.Spread the sausage mixture evenly over the dough.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before cutting into squares.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add additional ingredients like diced bell peppers or jalapenos for extra flavor.
  • If you want a spicier version, add some crushed red pepper flakes to the sausage mixture.
  • These squares can be made ahead of time and reheated in the oven before serving.
  • Serve with your favorite dipping sauce or enjoy them as is.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the squares on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • These squares can be served as an appetizer, snack, or even as a main dish with a side salad.
Nutrition
value
129
calories per serving
9 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp