Speedy Sausage Rolls With Tomato Sauce Recipe

Recipe By Slurrp

These speedy sausage rolls are a delicious and easy-to-make snack or appetizer. Made with flaky puff pastry and flavorful sausage meat, they are perfect for parties or a quick bite. The tomato sauce adds a tangy and savory element that complements the sausage rolls perfectly. Serve them hot out of the oven for a crowd-pleasing treat.

4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Speedy Sausage Rolls With Tomato Sauce
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ingredients serve

Ingredients for Speedy Sausage Rolls With Tomato Sauce Recipe

  • 1/2 Sheet Of Puff Pastry
  • 2 Sausage Links
  • 1/2 Egg, Beaten
  • 1.50 tablespoon Tomato Ketchup
  • 1/2 teaspoon Worcestershire Sauce
  • pinch Pinch Of Salt

Directions: Speedy Sausage Rolls With Tomato Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
  • STEP 3.Place a sausage link on each rectangle and roll it up tightly, sealing the edges with a bit of water.
  • STEP 4.Transfer the sausage rolls to the prepared baking sheet and brush them with beaten egg.
  • STEP 5.Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • STEP 6.While the sausage rolls are baking, prepare the tomato sauce by combining tomato ketchup, Worcestershire sauce, and a pinch of salt in a small bowl.
  • STEP 7.Serve the sausage rolls hot with the tomato sauce on the side.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to seal the edges of the pastry well to prevent the sausage from leaking out during baking.
  • You can customize the flavor of the sausage rolls by adding herbs or spices to the sausage meat.
  • If you prefer a spicier sauce, you can add a dash of hot sauce or chili flakes to the tomato sauce.

Storage and Serving

  • These sausage rolls are best served fresh out of the oven.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sausage rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
  • Serve them as a snack, appetizer, or party food.
Nutrition
value
148
calories per serving
8 g Fat7 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    2435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    111mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp