Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

Name: Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Give pumpkin and fetta agnolotti a flavour boost by frying them in butter and sprinkling with a crunchy prosciutto crumb.

4.6

17 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

78.13 gram 2 packets pumpkin and fetta agnolotti
15.63 gram Butter, Chopped
0.38 Garlic cloves, thinly sliced
1/4 bunch Broccolini, trimmed, sliced
0.13 cup Fresh flat leaf parsley leaves
1/4 Lemons, peeled, finely chopped
As required Salad leaves, to serve
As required Finely grated parmesan, to serve
1 Slices prosciutto, finely chopped
0.06 cup Walnuts, Roughly Chopped
1/25 cup Panko breadcrumbs

Nutrition
value

169

calories per serving

10 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
5g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
117mg
Iron
2mg
Vitamin A
628mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
96mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste