Speedy Mince And Haloumi One-Pot Recipe

Recipe By Slurrp

Speedy Mince And Haloumi One-Pot is a quick and easy weeknight dinner that is packed with flavor. Ground beef is cooked with onions, garlic, and a blend of spices, then simmered with tomatoes and chickpeas. The dish is finished off with chunks of salty haloumi cheese that melt into the sauce. Serve it over rice or with crusty bread for a satisfying and delicious meal.

4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Speedy Mince And Haloumi One-Pot
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ingredients serve

Ingredients for Speedy Mince And Haloumi One-Pot Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Beef
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/4 can Diced Tomatoes
  • 1/4 can Chickpeas, Drained And Rinsed
  • 2 ounce Haloumi Cheese, Cut Into Chunks

Directions: Speedy Mince And Haloumi One-pot Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet or pot over medium heat.
  • STEP 2.Add onions and garlic and cook until softened.
  • STEP 3.Add ground beef and cook until browned, breaking it up with a spoon.
  • STEP 4.Stir in spices, salt, and pepper.
  • STEP 5.Add canned tomatoes and chickpeas. Bring to a simmer.
  • STEP 6.Cover and cook for 15-20 minutes, stirring occasionally.
  • STEP 7.Add chunks of haloumi cheese and cook for an additional 5 minutes until the cheese is melted.
  • STEP 8.Serve the Speedy Mince And Haloumi One-Pot over rice or with crusty bread.

Cooking Tips

  • Feel free to add vegetables like bell peppers, zucchini, or spinach to the dish for extra nutrition.
  • If you can't find haloumi cheese, you can substitute it with feta cheese or another salty cheese.
  • Garnish the dish with fresh herbs like parsley or cilantro before serving.

Storage and Serving

  • Leftover Speedy Mince And Haloumi One-Pot can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the one-pot meal with a side salad or steamed vegetables for a complete and balanced dinner.
Nutrition
value
780
calories per serving
35 g Fat53 g Protein96 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    53g
  • Carbs
    96g
  • Fiber
    5g

MacroNutrients

  • Carbs
    96g
  • Protein
    53g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    6mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    702mg
  • Selenium
    34mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp