Speedy Meatloaf & Lentil Bolognaise Recipe
Recipe By Taste
This tasty pasta dish is made super smart and speedy when you use up leftover meatloaf.
4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Meatloaf & Lentil Bolognaise Recipe
- 93.75 gram Spaghetti
- 1/4 tablespoon Extra virgin olive oil
- 0.19 cup Fresh basil leaves
- 102.50 gram Can ardmona rich and thick basil and garlic tomatoes
- 100 gram Can italian cherry tomatoes
- 0.38 teaspoon Balsamic vinegar
- 0.13 teaspoon Caster sugar
- 100 gram Can brown lentils, rinsed, drained
- 125 gram Leftover meatloaf, crumbled
- As required Finely grated parmesan, to serve
Nutrition
value
value
439
calories per serving
5 g Fat27 g Protein71 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs71g
- Fiber19g
MacroNutrients
- Carbs71g
- Protein27g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium313mg
- Iron12mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper1mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus341mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste