Speedy Meatball Fried Rice Recipe

Recipe By Slurrp

Speedy Meatball Fried Rice is a quick and delicious one-pot meal that combines flavorful meatballs with fragrant fried rice. The meatballs are made with ground meat, breadcrumbs, and seasonings, and are cooked until golden brown and juicy. The fried rice is made with cooked rice, vegetables, and soy sauce, creating a savory and satisfying dish. This recipe is perfect for busy weeknights when you want a tasty and filling meal in no time.

4.2
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Speedy Meatball Fried Rice
plan
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ingredients serve

Ingredients for Speedy Meatball Fried Rice Recipe

  • 1/4 pound Ground Meat
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 0.13 cup Diced Onions
  • 0.13 cup Diced Carrots
  • 0.13 cup Frozen Peas
  • 1/2 Eggs, Beaten
  • 1 cup Cooked Rice
  • 3/4 tablespoon Soy Sauce

Directions: Speedy Meatball Fried Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground meat, breadcrumbs, minced garlic, soy sauce, and black pepper.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.Heat oil in a large skillet or wok over medium heat.
  • STEP 4.Add the meatballs and cook until browned on all sides.
  • STEP 5.Remove the meatballs from the skillet and set aside.
  • STEP 6.In the same skillet, add diced onions, carrots, and peas.
  • STEP 7.Cook until the vegetables are tender.
  • STEP 8.Push the vegetables to one side of the skillet and add beaten eggs to the other side.
  • STEP 9.Scramble the eggs until cooked, then mix them with the vegetables.
  • STEP 10.Add cooked rice to the skillet and stir to combine with the vegetables and eggs.
  • STEP 11.Add soy sauce and stir-fry for a few minutes until everything is well combined.
  • STEP 12.Return the meatballs to the skillet and cook for an additional 2-3 minutes.
  • STEP 13.Serve the Speedy Meatball Fried Rice hot and enjoy!

Cooking Tips

  • You can use any ground meat of your choice, such as beef, chicken, or pork.
  • For extra flavor, you can add minced ginger or chopped green onions to the meatball mixture.
  • Make sure to cook the meatballs thoroughly to ensure they are cooked through.
  • You can customize the vegetables in the fried rice according to your preference.
  • Feel free to add additional seasonings or spices to the fried rice for more flavor.

Storage and Serving

  • Leftover Speedy Meatball Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it in a skillet or microwave until heated through.
  • Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.
Nutrition
value
735
calories per serving
15 g Fat42 g Protein103 g Carbs13 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    103g
  • Fiber
    13g

MacroNutrients

  • Carbs
    103g
  • Protein
    42g
  • Fiber
    13g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    13mg
  • Vitamin A
    2134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    362mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp