Speedy Enchilada Bake Recipe

Name: Speedy Enchilada Bake Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Layered tortilla chips and purchased seasoned taco meat put the speedy in this casserole. It looks as good as it tastes

24 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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ingredients serve

serve1

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Ingredients for Speedy Enchilada Bake Recipe

0.17 cup Chopped italian plum tomatoes
0.17 can Whole kernel corn with red and green peppers
0.17 can Old el pasotm enchilada sauce
0.17 Container refrigerated taco sauce with seasoned ground beef
0.67 cup Small round corn tortilla chips
0.33 cup Shredded cheddar cheese
1/25 cup Sliced green onions

Nutrition
value

254

calories per serving

11 g Fat18 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
18g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
560mg
Iron
2mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
8mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker