Speedy Cream of Wild Rice Soup Recipe
Recipe By Taste Of Home
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. Joanne Eickhoff, Pequot Lakes, Minnesota.
3.5
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Cream of Wild Rice Soup Recipe
- 1/4 cup Water
- 2.25 teaspoon Dried minced onion
- 0.33 cup Condensed cream of potato soup, undiluted
- 1/4 cup Shredded swiss cheese
- 1/4 cup Cooked wild rice
- 1/4 cup Half and half cream
- 1 Bacon strips, cooked and crumbled
Nutrition
value
value
370
calories per serving
6 g Fat12 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein12g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium209mg
- Iron1mg
- Vitamin A4639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home