Speedy Chihuahua Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, sauté onions and peppers until tender.
• STEP 3.Add garlic and cook for an additional minute. Stir in tomato sauce, cumin, and chili powder.
• STEP 4.Return chicken to the skillet and simmer for 10-15 minutes, until chicken is cooked through.
• STEP 5.Serve Speedy Chihuahua over rice or in tortillas, garnished with cilantro and lime wedges.

Cooking Tips

• For extra heat, add a diced jalapeno pepper to the onion and pepper mixture.
• Feel free to customize the toppings to your liking, such as shredded cheese, sour cream, or avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Speedy Chihuahua over cooked rice or in warm tortillas.
• Garnish with fresh cilantro and lime wedges for added flavor.
• Leftovers can be reheated in the microwave or on the stovetop.